Nourishment in the News

Tailgate.jpg

Sept 16, 2018

September is the height of tailgating season. It's also National Chicken Month. Chef Mandy Cullen from Nourishment Personal Chef Service shares some great recipes to celebrate.

Link to watch clip: https://www.channel3000.com/news/guest-chef-mandy-cullen-shares-recipies-for/795796559?fbclid=IwAR2_tyrAxFosFX5lFvAr5dSAftLR8CjfIQdealxo4WTSIO4yVt1ap6xYpYc

buffalo chicken recipe

INGREDIENTS

2 baked chicken breasts, cooled and shredded

1 package (8 oz) ⅓ less fat cream cheese, softened

1/2 cup hot sauce

1/2 cup Bolthouse yogurt ranch dressing

1/2 cup low-fat shredded cheese

DIRECTIONS

1. Preheat oven to 350°F.

2. Combine all ingredients, mixing well.

3. Spoon into shallow 1-quart baking dish.

4. Bake 20 minutes or until mixture is heated through; stir.

5. Serve warm with tortilla chips and veggies.


Pumpkin Pie.jpg

Nov 4, 2018

Chef Mandy Cullen from Nourishment stops by News 3 to share a recipe for pumpkin cheesecake pie that’s perfect for your holiday dinner table.

Link to watch clip: https://www.channel3000.com/lifestyle/food/how-to-make-a-super-simple-pumpkin-cheesecake/845718910?fbclid=IwAR0zxkGp4bULF1Vrcj1GxilfjhNCLn6n_Gc-vA9kFKYgRXZGPZIfxFoAuF4

pumpkin cheesecake pie recipe

INGREDIENTS

2 9” Wholly Wholesome Organic Pie Shells

8 oz. ⅓ less fat cream cheese, softened

1 can pure pumpkin puree

14 oz. low-fat sweetened condensed milk

3 eggs

1 tsp pumpkin pie spice

DIRECTIONS

1. Preheat oven to 350 degrees.

2. Mix softened cream cheese and condensed milk together until smooth.

3. Stir in the pumpkin, eggs, and pumpkin pie spice. Mix until well combined.

4. Pour batter into 2 pie shells.

5. Place on a foil-lined baking sheet and bake for 45 minutes.

6. If the crusts brown too quickly, simply place foil over the edges to prevent burning.

7. Pie is done when a knife inserted 1 inch from the edge comes out clean.

Serve with whipped cream.